Yeast Yeast Kex-2 Recombinant Protein Lyophilized from Innovative Research has been recombinantly produced in (BTI-Tn-5B1-4) High-5 Insect cells. This is a Lyophilized protein buffered in with a purity of Greater than 95% by SDS-PAGE gel and HPLC analyses.
Endotoxin level is less than 0.1 ng per and#956;g (1EU/and#956;g)..
More Details:
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Species: Yeast
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Target: KEX2
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Purity: Greater than 95% by SDS-PAGE gel and HPLC analyses.
Endotoxin level is less than 0.1 ng per and#956;g (1EU/and#956;g).
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Source: (BTI-Tn-5B1-4) High-5 Insect cells
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Storage Conditions: The lyophilized Yeast Kex-2 recombinant protein is stable for at least 2 years from date of receipt at -20°C. Reconstituted Yeast Kex-2 is stable for at least 3 months when stored in working aliquots with a carrier protein at -20°C. As with any protein, exposing Yeast Kex-2 recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
Additional Information:
Proteases (also called Proteolytic Enzymes, Peptidases, or Proteinases) are enzymes that hydrolyze the amide bonds within proteins or peptides. Most proteases act in a specific manner, hydrolyzing bonds at or adjacent to specific residues or a specific sequence of residues contained within the substrate protein or peptide. Proteases play an important role in most diseases and biological processes including prenatal and postnatal development, reproduction, signal transduction, the immune response, various autoimmune and degenerative diseases, and cancer. They are also an important research tool, frequently used in the analysis and production of proteins. Kex-2 cleaves at the carboxyl end of the recognition sequences Arg-Arg/X and Lys-Arg/X. Recombinant Yeast Kex-2 is a 59.9 kDa protease consisting of 554 amino acid residues.
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