Yeast-Derived Alcohol Dehydrogenase LyophilizedIYSTADHLY1GM
Yeast-Derived Alcohol Dehydrogenase Lyophilized from Innovative Research is a metalloenzyme containing four tightly bound zinc atoms per molecule (Vallee and Hoch, Proc. Natl. Acad. Sci. USA, 41, 327, 1955). The optimum pH for the enzymatic oxidation of ethanol is 8.6-9.0 and is closer to 7.0 for the reduction of acetaldehyde. This is a lyophilized powder with a concentration of 300 Units/mg protien.
One Unit reduces one micromole of NAD per minute at 25°C, pH 8.8.
- Source: Yeast
- Purification: Crystalized two times
- Storage Conditions: -20°C
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