Egg White Ovomucoid Trypsin Inhibitor Purifed from Innovative Research has been produced from egg white. This is a dialyzed, dry powder.

Found in egg whites, Ovomucoid functions as a trypsin inhibitor. Ovomucoid is a known allergen and is the egg protein that most frequently causes egg allergies (at least four IgE epitopes are known).

More Details:

• Source: Egg White
• Storage Conditions: 2° to 8°C

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Please note – this product replaces our old product number IRWBE171 (same product, new number).

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This material is sold for in-vitro use only for manufacturing and research. This material is not suitable for human or animal use. While we make every effort to ensure the safety of our products, we recommend handling any biological materials with standard precautions as if capable of spreading infectious disease. The statements herin are offered for informational purposes only to be used solely for your consideration, investigation, and verification.

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