Egg White Ovomucoid Trypsin Inhibitor Purifed

Egg White Ovomucoid Trypsin Inhibitor Purifed


Innovative Research

  • $138.00

Egg White Ovomucoid Trypsin Inhibitor Purifed from Innovative Research has been produced from egg white. This is a dialyzed, dry powder.

Found in egg whites, Ovomucoid functions as a trypsin inhibitor. Ovomucoid is a known allergen and is the egg protein that most frequently causes egg allergies (at least four IgE epitopes are known).

More Details:

  • Source: Egg White
  • Storage Conditions: 2° to 8°C

At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.

Please note – this product replaces our old product number IRWBE171 (same product, new number).

Product References
Product Disclaimer

These products are supplied for manufacturing, research and laboratory use only. Researchers and laboratory personnel intending to use any of these products for medical investigation on humans are solely responsible for such use and for compliance with the pertinent regulations of the United States Food and Drug Administration (US-FDA) and other regulations. We do not assume liability for damages resulting from the handling, use and/or disposal of these products, from their use in violation of patent or other rights or reliance upon this information.

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