Egg White Ovalbumin Purified Low Endotoxin Lyophilized
Egg White Ovalbumin Purified Low Endotoxin Lyophilized from Innovative Research has been produced from egg whites and purified to remove endotoxin. This is a dialyzed, lyophilized powder.
Ovalbumin is the main protein component of egg white (accounting for more than half the total egg white protein). While similar in structure to serpins, it is not a serine protease inhibitor. Ovalbumin is thought to be a storage protein, but the exact function remains unknown. Ovalbumin is important for research purpose that include studying structure and properties of proteins and serpins, as well as proteomics (as a weight marker for calibrating electrophoresis gels), and immunology research (by stimulating allergic reaction).
More Details:
- Source: Egg White
- Purification: Purified to remove endotoxin
- Storage Conditions: 2° to 8°C
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Please note – this product replaces our old product number IRWBE677 (same product, new number).
This material is sold for in-vitro use only for manufacturing and research. This material is not suitable for human or animal use. While we make every effort to ensure the safety of our products, we recommend handling any biological materials with standard precautions as if capable of spreading infectious disease. The statements herin are offered for informational purposes only to be used solely for your consideration, investigation, and verification.
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