Egg White Ovalbumin Purified Dialyzed Lyophilized

Egg White Ovalbumin Purified Dialyzed Lyophilized


Innovative Research

  • $95.00

Egg White Ovalbumin Purified Dialyzed Lyophilized from Innovative Research has been produced from egg whites and chromatographically purified. This is a dialyzed, lyophilized powder.

Ovalbumin is the main protein component of egg white (accounting for more than half the total egg white protein). While similar in structure to serpins, it is not a serine protease inhibitor. Ovalbumin is thought to be a storage protein, but the exact function remains unknown. Ovalbumin is important for research purpose that include studying structure and properties of proteins and serpins, as well as proteomics (as a weight marker for calibrating electrophoresis gels), and immunology research (by stimulating allergic reaction).

More Details:

  • Source: Egg White
  • Purification: Chromatographically Purified
  • Storage Conditions: 2° to 8°C

At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.

Please note – this product replaces our old product number IRWBE169 (same product, new number).

Product References
Product Disclaimer

This material is sold for in-vitro use only for manufacturing and research. This material is not suitable for human or animal use. While we make every effort to ensure the safety of our products, we recommend handling any biological materials with standard precautions as if capable of spreading infectious disease. The statements herin are offered for informational purposes only to be used solely for your consideration, investigation, and verification.

Please be aware the image pictured is for illustrative purposes only, and your product packaging and appearance may vary.

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