Egg White Ovalbumin Purified Dialyzed LyophilizedIEGGOVAPF100MG
Egg White Ovalbumin Purified dialyzed Lyophilized from Innovative Research highly purified This is a dialyzed, lyophilized powder.
This product is useful in general studies regarding protein structure because of its availability, as a molecular weight marker (45 kDa) and in immunology. This is the major protein of egg white.
- Source: Egg Whites
- Storage Conditions: 2-8°C
Please note – this product replaces our old product number IRWBE677 (same product, new number).
At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.
This material is sold for in-vitro use only for manufacturing and research. This material is not suitable for human or animal use. While we make every effort to ensure the safety of our products, we recommend handling any biological materials with standard precautions as if capable of spreading infectious disease. The statements herin are offered for informational purposes only to be used solely for your consideration, investigation, and verification.
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