Egg White Ovalbumin Purified Dialyzed LyophilizedIEGGOVAPF100MG
Egg White Ovalbumin Purified dialyzed Lyophilized from Innovative Research highly purified This is a dialyzed, lyophilized powder.
This product is useful in general studies regarding protein structure because of its availability, as a molecular weight marker (45 kDa) and in immunology. This is the major protein of egg white.
- Source: Egg Whites
- Storage Conditions: 2-8°C
Please note – this product replaces our old product number IRWBE677 (same product, new number).
At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.
These products are supplied for manufacturing, research and laboratory use only. Researchers and laboratory personnel intending to use any of these products for medical investigation on humans are solely responsible for such use and for compliance with the pertinent regulations of the United States Food and Drug Administration (US-FDA) and other regulations. We do not assume liability for damages resulting from the handling, use and/or disposal of these products, from their use in violation of patent or other rights or reliance upon this information.
Please be aware the image pictured is for illustrative purposes only, and your product packaging and appearance may vary.
Get in touch with our team! Please include any relevant information (product name, etc)