Egg White Ovalbumin lyophilized from Innovative Research is useful in general studies regarding protein structure, and because of its availability, as a molecular weight marker (45 kDa) and in immunology. This is a lyophilized powder.

This is the major protein of egg white.

More Details:

• Source: Egg Whites
• Storage Conditions: 2-8°C

Please note – this product replaces our old product number IRWBE165 (same product, new number).

At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.

View all citations and product references

This material is sold for in-vitro use only for manufacturing and research. This material is not suitable for human or animal use. While we make every effort to ensure the safety of our products, we recommend handling any biological materials with standard precautions as if capable of spreading infectious disease. The statements herin are offered for informational purposes only to be used solely for your consideration, investigation, and verification.

Please be aware the image pictured is for illustrative purposes only, and your product packaging and appearance may vary.