Egg White Ovalbumin Lyophilized
IEGGOVALY1GMEgg White Ovalbumin lyophilized from Innovative Research is useful in general studies regarding protein structure, and because of its availability, as a molecular weight marker (45 kDa) and in immunology. This is a lyophilized powder.
This is the major protein of egg white.
More Details:
- Source: Egg Whites
- Storage Conditions: 2-8°C
Please note – this product replaces our old product number IRWBE165 (same product, new number).
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These products are supplied for manufacturing, research and laboratory use only. Researchers and laboratory personnel intending to use any of these products for medical investigation on humans are solely responsible for such use and for compliance with the pertinent regulations of the United States Food and Drug Administration (US-FDA) and other regulations. We do not assume liability for damages resulting from the handling, use and/or disposal of these products, from their use in violation of patent or other rights or reliance upon this information.
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