Egg White Lysozyme Purified Salt Free from Innovative Research is useful as a commonly used enzyme for lysing gram positive bacteria and especially useful in lab setting for trying to collect the contents of the periplasm. The enzyme functions by attacking, hydrolyzing, and breaking glycosidic bonds in peptidoglycans. The enzy This is a dialyzed, lyophilized powder. More Details: Source: Egg whites Storage Conditions: 2-8░C Please note ¢ this product replaces our old product number IRWBE668 (same product, new number). At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.

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This material is sold for in-vitro use only for manufacturing and research. This material is not suitable for human or animal use. While we make every effort to ensure the safety of our products, we recommend handling any biological materials with standard precautions as if capable of spreading infectious disease. The statements herin are offered for informational purposes only to be used solely for your consideration, investigation, and verification.

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