Egg White Lysozyme Purified Salt FreeIEGGLYZPF1GM
Egg White Lysozyme Purified Salt Free from Innovative Research is useful as a commonly used enzyme for lysing gram positive bacteria and especially useful in lab setting for trying to collect the contents of the periplasm. The enzyme functions by attacking, hydrolyzing, and breaking glycosidic bonds in peptidoglycans. The enzy This is a dialyzed, lyophilized powder with a concentration of 8,000 Units/mg dry weight.
- Source: Egg whites
- Storage Conditions: 2-8°C
Please note – this product replaces our old product number IRWBE668 (same product, new number).
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These products are supplied for manufacturing, research and laboratory use only. Researchers and laboratory personnel intending to use any of these products for medical investigation on humans are solely responsible for such use and for compliance with the pertinent regulations of the United States Food and Drug Administration (US-FDA) and other regulations. We do not assume liability for damages resulting from the handling, use and/or disposal of these products, from their use in violation of patent or other rights or reliance upon this information.
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