*Human Pai 1 Recombinant Stable Mutant Vitronectin Binding ReducedIHUPAI1RSMVR500UG
Select this product for Molecular Innovations name, Human PAI-1 (Vitronectin binding reduced stable mutant) and product number, CPAI-Q123K.
Human PAI-1 Recombinant Stable Mutant Vitronectin Binding Reduced from Innovative Research has been recombinantly produced in E. coli and purified by affinity chromatography. This is a Frozen liquid buffered in 0.05M Sodium Phosphate; 0.1M NaCl; 1mM EDTA; pH 6.6 with a concentration of 2.5 mg/ml and a purity of >95% as determined by SDS-PAGE.
- Species: Human
- Target: PAI-1
- Purification Method: Affinity purified
- Purity: >95% as determined by SDS-PAGE Analysis
- Source: E. coli
- Storage Conditions: -70 C
Human PAI-1 has four mutations (K154T, Q319L, M354I and N150H) that combine to create stability in the labile molecule, "locking" it to its active conformation. This product modifes the stable mutant through Q123K point mutation to produce PAI-1 with a greatly extended half life that demonstrates a ten-fold reduction in vitronectin binding.
This product can be used as a control in applications like ELISA and Western Blot. It can be used for a wide range of in vitro applications, including affinity purification, blocking, fibrinolysis, hypertension studies, inhibition, plasminogen activation, protein-protein interactions, receptor binding, and more. At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.
These products are supplied for manufacturing, research and laboratory use only. Researchers and laboratory personnel intending to use any of these products for medical investigation on humans are solely responsible for such use and for compliance with the pertinent regulations of the United States Food and Drug Administration (US-FDA) and other regulations. We do not assume liability for damages resulting from the handling, use and/or disposal of these products, from their use in violation of patent or other rights or reliance upon this information.
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