*Corn Trypsin Inhibitor (CTI) Purified Lyophilized
IAFCTILY1MGSelect this product for Molecular Innovations name, Corn Trypsin Inhibitor, Lyophilized and product number, CTI-L.
Corn Trypsin Inhibitor (CTI) Purified Lyophilized from Innovative Research has been purified from sweet corn using a combination of gel filtration, ion-exchange, and affinity chromatography. This is a salt free lyophilized powder with a purity of >95%.
This product is useful as a highly specific inhibitor of trypsin and Factor XIIa that does not affect Factors VIIa, IXa, Xa, or thrombin.. Corn Trypsin Inhibitor (CTI) is supplied as a convenient, essentially salt free, lyophilized powder. CTI forms a one-to-one molar complex with target proteases and is useful for distinguishing between the intrinsic and extrinsic coagulation cascades.
More Details:
- Source: Corn
- Purification: Chromatographically purified
- Purity: >95%
- Storage Conditions: 4 C
At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.
Please note – this product replaces our old product number ICTI-L (same product, new number).
These products are supplied for manufacturing, research and laboratory use only. Researchers and laboratory personnel intending to use any of these products for medical investigation on humans are solely responsible for such use and for compliance with the pertinent regulations of the United States Food and Drug Administration (US-FDA) and other regulations. We do not assume liability for damages resulting from the handling, use and/or disposal of these products, from their use in violation of patent or other rights or reliance upon this information.
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