Bovine Phosphodiesterase II Purified LyophilizedIBOPDEIILY10UN
Bovine Phosphodiesterase II Purified lyophilized from Innovative Research developed from the 1 mM sodium pyrophosphate, pH 6.9, alumina gel eluate of Hilmoe, Biochem. Prep, 8, (Meister, A., ed.), John Wiley & Sons, NY, NY, p. 105 (1961). This is a lyophilized in vials with a concentration of ? 1.2 units/mg dry weight.
This product excises 3’-phosphomononucleotides from oligonucleotides having a free OH terminus. The optimum pH for the enzyme is 5.5 using succinate and phosphate buffer and pH 6-7 with 0.1 M acetate buffer.
- Source: Bovine Spleen
- Storage Conditions: -20°C
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