Porcine Red Blood Cells, Packed 10
Porcine Red Blood Cells, Packed 10 is produced when swine whole blood is washed to remove the platelet rich plasma, buffy coat layer, and leukocytes (WBC). Red blood cells are supplied as a 10 percent suspension in phosphate buffered saline (PBS). Swine red blood cells are useful for the titration of complement, adsorption procedures, testing for agglutinins/HA assays, and for the preparation of stroma as particulate reagents. Bovine red blood cells are perishable and are collected and processed upon receipt of your order.
Structure and function relationships of the binding of - and -galactosylated oligosaccharides to K88 fimbriae of enterotoxigenic Escherichia coliYa Lu Yan, Michael G. Gnzle
International Dairy Journal, 31 Jan 2018
... Oligosaccharides were used at 10 g L -1 and in two-fold serial dilutions to the exhaustion of biological activity or to 0.1 g L -1 . Erythrocytes were prepared by 2-fold dilution of a 10% suspension of porcine red blood cells (Innovative Research, Novi, MI, USA) ...(6-8-2017)
Enzymatic synthesis and purification of galactosylated chitosan oligosaccharides reducing adhesion of enterotoxigenic Escherichia coli K88YL Yan, Y Hu, DJ Simpson, MG Gnzle - Journal of Agricultural and Food Chemistry, 2017
... Erythrocytes were prepared by 2-fold dilution of 141 10% porcine red blood cells (Innovative Research, Novi, MI, USA). The plate was 142 ... with 5% porcine red blood cells (Innovative Research, Novi, MI, USA) and blocked with 152 3% bovine serum albumin for 1 h at 4 C. ...