Turkey Red Blood Cells 5
Turkey Red Blood Cells are produced when Turkey whole blood is washed to remove the platelet rich plasma, buffy coat layer, and leukocytes (WBC). Red blood cells are supplied as a 5 percent suspension in phosphate buffered saline (PBS). Turkey red blood cells are useful for the titration of complement, adsorption procedures, testing for agglutinins/HA assays, and for the preparation of stroma as particulate reagents. Turkey red blood cells are perishable and are collected and processed upon receipt of your order.
A Single Amino Acid at the Polymerase Acidic Protein Determines the Pathogenicity of Influenza B VirusesJoon-Yong Bae, Ilseob Lee, Jin Il Kim, Sehee Park, Kirim Yoo, Miso Park, Gayeong Kim, Mee Sook Park, Joo-Yeon Lee, Chun Kang, Kisoon Kim and Man-Seong Park
Journal of Virology, April 2018
... Korea) for 48 to 72 h and confirmed by sequence analysis before use. Viral titers were 362 determined by a hemagglutination (HA) assay using 0.5% (v/v) turkey RBC (Innovative 363 Research, Novi, MI, USA) and a plaque assay in MDCK cells ...